|This glorious turkey clip art via|
Since it's a holiday week, let's talk about that! My question of the week:
What are you doing for Thanskgiving? Traveling, cooking at home, eating at McDonald's, what?! Or if you're not in the United States, tell me what you think of Thanksgiving. Do you like the idea of massive celebratory meals? Let's dish.
As for me and Stanny-Stan, we'll be staying home this year and preparing a mini feast for ourselves. Our menu includes:
- Field Roast (vegetarian protein - kind of like a Tofurky, but way tastier)
- Homemade cranberry sauce
- A massive sweet potato casserole with pecans
- Green beans with ginger peanut sauce (not exactly traditional, but it goes well)
- Bread and wine (goes with any meal, am I right?)
- Pumpkin pie
I will make most of this stuff, except for the Field Roast (which just needs to be heated up) and the pie, which is Stan's project. This spread isn't quite as impressive as the ones from my youth, but there are only two of us and only so many candied vegetables we can eat at once, you know? Gobble gobble.